Producer of special oysters since 1898
THE HISTORY OF MAISON GILLARDEAU
Founded in 1898 by Henri Gillardeau in the Marennes-Oléron basin, Maison Gillardeau is renowned for the exceptional quality of its oysters, cultivated through a centuries-old family commitment.
In response to growing demand, the company opened new oyster beds in 2004 and launched innovative initiatives such as laser-engraving its oysters to combat counterfeiting.
Recent developments include the launch of “La Marcelle”, a modern food truck, and the opening of “La Cabanajam”, an outlet on the Île de Ré.
LA MARCELLE
The authentic Gillardeau oyster bar.
When tradition and modernity come together for a refined, convivial tasting experience.
LA BOUTIQUE
Find our Gillardeau oysters, as well as a selection of gourmet products chosen with the greatest care for their quality.
LA CABANAJAM
Inaugurated at the end of March 2019 and located in Saint-Martin de Ré, La Cabanajam is the latest tasting venue to emerge from Maison Gillardeau.
