Recipes

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Recipes

  • "Flash fried" Gillardeau oysters on a purée of watercress with lime emulsion.

    Patrick Gauthier,
    Restaurant "La Madeleine", Sens (89)

  • Gillardeau oysters in an elegant selection of the varied textures and freshness of avocado sorbet

    Mathieu Barbet,
    Restaurant "Château de Codignat", Lezoux (63)

  • No. 5 Gillardeau oysters gratinées with Champagne

    Sébastien Berni,
    Restaurant "La Mère Germaine", Villefrance sur Mer (06)

  • Tartare of melon and Gillardeau oysters topped with a trembling cucumber juice

    Michel Portos,
    Restaurant "Le Saint James", Bouliac (33)

  • Gratinee Girardeau oysters in Champagne - served in their shells.

    Bernard Constantin
    Restaurants Larivoire "Rillieux-la-Pape (69)

  • Cucumber salad with Gillardeau oysters and herbs

    Jean-Luc Rocha,
    Restaurants "Château Cordeillan-Bages", Pauillac (33)

  • Selection of Gillardeau oysters at four temperatures

    Philippe Vételé,
    Restaurant "Anne de Bretagne", La Plaine sur Mer (44)